AOCF Conference Schedule 2026
Fire It Up: How Wood-Fired Pizza Became Our Secret Catering Weapon
Wood-fired pizza isn't just a menu item — it's a showstopper, a profit center, and a brand-builder. In this session, Tim Mitchell, CEO of Mangia Catering, shares how his team turned a mobile wood-fired pizza operation into one of the most in-demand (and profitable) parts of their business. From sourcing custom ovens, to designing a guest-facing service that blends speed, theater, and flavor — Tim will show you how wood-fired catering can elevate your brand and bottom line. This isn't about slinging pies — it's about crafting an experience clients will line up for (and pay premium prices to get). If you're looking for a fresh, scalable service to add to your catering offerings — one that works at weddings, festivals, private events, and corporate functions — this session is your spark.