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Elevate & Sophisticate the Simple Classics
Boris Seymore (Executive Chef, BDS Catering and Events)
Location: Ignite Stage 1
Date: Monday, February 12
Time: 10:15 am - 12:00 pm
Vault Recording: TBD
Impressive hors d'oeuvres are the perfect way to kick off a party or event. The key to throwing a memorable party is not just incredible food, but also incredible presentation. In this session Chef Boris Seymore will demo and showcase elevated & sophisticated simple snack classics that look way more expensive than they truly are, helping you add more to your bottom line. This heaping helping of hors d’oeuvres ideas runs the gamut, from simple appetizers to small-bite bar snacks. All the fun is in the add-ins and creativity. Let’s elevate and sophisticate!