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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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AOCF Conference Schedule 2026

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All Sessions Speakers

Catering Industry Insights: Addressing Key Challenges and Opportunities

Robin Selden  (Managing Partner & Executive Chef, Marcia Selden Catering & Events and Naked Fig Catering)
Location: Blue Plate/Allium Rooftop
Date: Monday, August 10
Time: 9:00 am - 10:00 am
Track: Culinary Operations, Culinary Trends
Session Includes: Discussion
Affiliated Associations: Leading Caterers of America member
Vault Recording: TBD
Audience Level: Leading Caterers of America member
Robin Selden

Get ready to kick off Art of Catering Food 2026 with an exciting, interactive opening session! Our panel of seasoned catering executives from across the US and beyond will tackle your most pressing questions—straight from the crowd. From navigating work challenges and boosting profitability to fostering teamwork and spotting the hottest trends, no topic is off-limits.

Submit your questions ahead of time using the jotform here, or bring your curiosity to the live audience Q&A at the end. This is your chance to shape the conversation and gain invaluable insights from the best in the business!