Customize Your #Catersource Experience
Education. Networking. Events. Products. Inspiration.
Multiple package options are available, from Conference & Tradeshow access to daily visitor passes. View all our options and choose what's right for you.
Reasons to Attend
Catersource ambassadors know the ins and outs of Catersource. They’ll be available to answer your questions pre- and on-site, provide tips for getting the most out of your experience and help you find the most relevant products for your needs at the tradeshow.
The tradeshow, located at the Las Vegas Convention Center, is filled with 400+ trendsetting exhibitors and sponsors, culinary competitions, happy hours, world-class education, and delicious tastings.
The catering and events industry is constantly evolving. Our redesigned education program will give you the latest trends and takeaways.
Catersource attracts over 5,500 attendees from around the globe in all aspects of the catering and events community. We listened to your feedback in our survey, and designed enhanced networking opportunities to connect with other attendees and exhibitors.
Join Us At Catersource 2017
Caterer to Caterer
"I credit Catersource for building our business. A couple years ago we attended the conference...it was a game changer. You're never too old to be open-minded, learn more, be humble enough to ask the right questions and follow up with the why nots."
-Andrew Minor, Pistachios Catering
Exec to Exec
"Each year we attend Catersource, we come back with renewed vision, excitement, and direction to grow our business. The incredible resources have helped us tremendously in taking the next steps in our own succession planning. We consider this and so much more that Catersource offers to be a huge return on investment!"
-Emily Simpson, Cartewheels Catering
Chef to Chef
"You always learn something at these conferences, even if it's not exactly what they are teaching – you apply it for yourself. For example, the chicken skins presented were delicious, but I'm going to try it with salmon skin for a completely different flavor."
-Andrew Alexander-Crossan, Caterbuzz